Rose’s philosophy is rooted in the culinary tradition of seasonality and integrity of each ingredient - the first edibles in the recreational market to exclusively use flower rosin, a solventless extract that conveys the purest expression of the source plant.

For this recipe, Gravenstein apple cider is blended with a tart and floral Ume Plum syrup from Oakland-based Yumé Boshi - winner of the 2018 good food awards. Finished with a fresh pressed ginger juice for a little touch of spice.

For this recipe, Gravenstein apple cider is blended with a tart and floral Ume Plum syrup from Oakland-based Yumé Boshi - winner of the 2018 good food awards. Finished with a fresh pressed ginger juice for a little touch of spice.

For this recipe, Gravenstein apple cider is blended with a tart and floral Ume Plum syrup from Oakland-based Yumé Boshi - winner of the 2018 good food awards. Finished with a fresh pressed ginger juice for a little touch of spice.

A crowd favorite and recipe we’ve loved making and consuming since the beginning. These year-round Delights offer an aromatic and bright floral experience that’s the sum of two parts: organic rose hydrosol and organic hibiscus flower. A pure and uncluttered combination.

A crowd favorite and recipe we’ve loved making and consuming since the beginning. These year-round Delights offer an aromatic and bright floral experience that’s the sum of two parts: organic rose hydrosol and organic hibiscus flower.

Chef Manu Buffara is from Curitiba, the capital of the Southern Brazilian state of Paraná. In 2018 Manu received the 50’s Best “One To Watch” award. Manu’s Blueberry Caipirinha Delights highlight traditional Brazilian flavors using California produce and wild foraged ingredients.

For this recipe we use the tropical flavor of peak-season cherimoya from Rincon Tropics, a spicy Guntur Sannam chili from Diaspora Co. and lime from Bernard Ranches. This is a tripped-out tropical cocktail of a Delight. An exclusive collaboration between Rose Delights and Brain Dead.

This special release contains two flavors in one box SF Milkman coconut water (Milky) and Chino Farms Albion strawberry + yuzu (Fruity) - recreating the experience of a Nünchi jelly cake. Infused with a Harlequin x J13 from Coastal Sun: a native 1:1 flower rosin containing 2.5mg of THC and 2mg of CBD.

Layers of tropical kiwi atop a bright Oro Blanco grapefruit and balanced with seasonal celery juice. This recipe is made in collaboration with New York’s leading cannabis brand Gossamer and featuring a standout recipe from three-time James Beard Award nominee chef Natasha Pickowicz.

A perfect introduction to Rose quality. Singles are the only flower rosin-infused low dose edible designed for THC sensitive people. Made with locally grown Grenache grapes pressed in-house. Each piece contains a single milligram of THC-offering a nuanced, sessionable way to enjoy Rose Delights.

A perfect introduction to Rose quality. Singles are the only flower rosin-infused low dose edible designed for THC sensitive people. Made with locally grown Grenache grapes pressed in-house. Each piece contains a single milligram of THC-offering a nuanced, sessionable way to enjoy Rose Delights.