Cult-status Gravenstein apple cider made from fruit grown in Mendocino’s historic Anderson Valley. The 80-acre property belongs to the Pomo Tierra collective, established in 1971. Bob Bernstein, known as Bernie, is a member of the collective and has managed the orchard since the early 1970s. For this recipe, Bernie’s cider is blended with a tart and floral Ume Plum syrup from Oakland-based Yumé Boshi - winner of the 2018 good food awards. Finished with a fresh pressed ginger juice for a little touch of spice.
Ingredients: apple, ume, ginger, water, cane sugar, tapioca syrup, non-gmo potato starch, mct coconut oil, non-gmo citric acid, cannabis flower rosin, kosher salt. Coating: tapioca starch, powdered sugar
100% NATURAL, GLUTEN FREE, VEGAN AND NON GMO
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"Thoughtful and intentionally made small-batch, artisanal THC edibles. Made with top-quality rosin and epicurean flavors that support and highlight the hard work and talent of local farms and chefs."