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David Zilber

Infused with Rose Farm “Maltese Orange” flower rosin. (Sativa)


In collaboration with Noma-alum and celebrated fermenter David Zilber is Pear Kimchi. Drawing on his deep love of and experience with fermentation, David spawned a kimchi Delight that features sous vide Nashi and Bosc pears combined with clarified kimchi water, infused with Maltese Orange (sativa) flower rosin. A little sweet and a little heat, coated in spicy gochugaru - an heirloom Korean chili pepper flake sourced from Queens SF.




5mg THC

Maltese Orange


water, tapioca syrup, cane sugar, non-gmo potato starch, pear, kimchi water, MCT coconut oil, cannabis flower rosin, non-gmo citric acid, kosher salt. coating: tapioca starch, powdered sugar, gochugaru flakes

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