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Poached Pear II

Infused with Papaya Sunset flower rosin from Moon Gazer Farms

$45.00

Description

In collaboration with Chef Enrique Olvera, Green D’anjou pears from Mt. Hood Organics are poached in Koch mezcal (the alcohol gets cooked off, leaving the smokey flavor behind) and finished with a smokey/sweet Ancho chili powder made for us by Enrique’s team in the Pujol kitchen. It’s a special opportunity for us to provide California’s edible eaters the ability to enjoy ingredients from the world’s 9th best restaurant.

Infused with Papaya Sunset from Moon Gazer Farms, a terpene-rich strain bred from two indica leaning parents. The result is a relaxing, cheerful blend with aromas of papaya and cream.

Farms:

Mt. Hood Organics, Hudson Hemp

Composition

5mg THC

0mg CBD

Indica

Ingredients:

water, tapioca syrup, cane sugar, poached pear, non-gmo potato starch, MCT coconut oil, flower rosin, non-gmo citric acid, agave, lime, kosher salt coating: ancho chile, cane sugar, citric acid

You must be 21+ to order. Please have your valid ID ready. We accept Cash only.

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